• Boiled gammon and Pease pudding served with parsley sauce.
  • Penrith Cumberland sausage and apple sauce served with caramelised onions and gravy.
  • McConickies corned beef hash served with pickled red cabbage.
  • Lamb’s liver, bacon and onions in a rich cider gravy.
  • Roast Cheshire turkey and stuffing with apple and cranberry sauce
  • Fish pie with a mashed potato and parmesan cheese topping served with a green salad.
  • McSween’s award-winning haggis with tatties and vegetables (vegetarian option available).
  • Selection of Staffordshire Oatcakes with various fillings including vegetarian options.
  • Selection of sandwiches – ‘Clubs and Doorsteps’

note: this is a sample menu, the content maybe changed and reviewed from time to time